For us, olives are not merely a product; they are part of our connection with nature, our family heritage, and the moments we share together.

In our olive groves far from the pollution of the city, we cultivate our olives using traditional methods, without chemical fertilizers or pesticides, and preserve their natural character by processing them exclusively through cold pressing.

From our family farm to your table

When harvest season comes, we carefully pick our olives and process them exclusively through cold pressing to preserve their freshness and character. Our extra virgin olive oil with 0.4% acidity carries the essence of the soil, the sun, and dedicated craftsmanship with its fresh, balanced, and fruity notes.

Maison Kazdağ was born from our family's desire to share a tradition that has graced our own table for years. We present every drop in special light-protective tin packaging to preserve its freshness from the very first day.

Extra virgin olive oil

🫒 5 Liters | Cold Pressed | Early Harvest | 0.4% Acidity

🫒 Produced on our family farm on the Ida Mountains in Türkiye.

🫒 Obtained from olives grown without chemical fertilizers or pesticides.

🫒 Fruity and balanced aroma.

🫒 Special light-protective tin packaging.